first off. let's all go read scott's blog. he's a dear friend who made my wedding cake. his blog is more professional than mine but it's one big smith's reference which is all anyone really needs in their life.
next. let's eat.
this meal is so easy that you'll have time to make vanilla ice cream.
various veg - i used cauliflower and brussel sprouts (my fave)
1 1/2 cups instant polenta
cheese (i used cheddar, munster and parmesan)
2 1/2 cups chicken stock, homemade or otherwise
2 1/2 cups water
roast veg.
boil stock and water.
add polenta.
stir.
remove from heat.
add cheese.
stir again.
serve.
see it was almost dumb to write that. but it's so good. just do it. pretend it was hard to make.
love,
keighty
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question: how does one make non-instant polenta? because i've got a sack of really good coarse cornmeal in the freezer, and i'd been wanting to make polenta with it. but is it really just as simple as heating it with stock? i've just never made it before is all.
ReplyDeleteand thanks for the shout out!
hey this sounds amazing! I'm trying to cook more this week because I have no work or school! I want to try this...I will look for polenta at the store today!
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