tag:blogger.com,1999:blog-7738487019687277680.comments2010-09-16T01:14:46.378-07:00keightyhttp://www.blogger.com/profile/07310437717164371202noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-7738487019687277680.post-86364066776972201052010-09-16T01:14:46.378-07:002010-09-16T01:14:46.378-07:00yes! love this. roast chicken is my favorite gluten free baking recipe. (what?) love the butter. every now and then i&#39;ll go for a spatchcocking as well. there&#39;s nothing like a freshly spatchcocked bird!seahttp://www.blogger.com/profile/17516632127767895763noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-65414957235609096462010-06-04T15:52:43.885-07:002010-06-04T15:52:43.885-07:00<a href="http://www.xlpharmacy.com/viagra/online.php" rel="nofollow">viagra online</a><br /><br /><a href="http://www.xlpharmacy.com/viagra/generic.php" rel="nofollow">generic viagra</a>buy viagrahttp://www.xlpharmacy.com/noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-90899091670917718032010-04-22T11:41:10.007-07:002010-04-22T11:41:10.007-07:00I want to eat these now!!!<br />I&#39;m going to make Laurel make them for me.Jill-in-Japanhttp://www.blogger.com/profile/04043921464678371522noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-22433130221272329192010-03-27T23:26:38.650-07:002010-03-27T23:26:38.650-07:00thank you for this~Sandra P.http://www.blogger.com/profile/12392202837458287878noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-24639928024014921552010-03-21T18:57:08.769-07:002010-03-21T18:57:08.769-07:00ooh scott! that sounds awesome. and yes, i know what you&#39;re talking about with the complicated butter drama. thanks for the idea!keightyhttp://www.blogger.com/profile/07310437717164371202noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-74452976594022058142010-03-18T02:01:40.398-07:002010-03-18T02:01:40.398-07:00i&#39;m super jealous. the other day, i made brioche waffles. you should try it. make some brioche dough in your fancy mixer, but don&#39;t worry about the complicated butter addition part (if you know what i&#39;m talking about). just throw everything in there and let it go. you&#39;ll have to let the dough do that thing where it rises, but it makes some freaking good waffles.seahttp://www.blogger.com/profile/17516632127767895763noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-79483940902385097172010-03-17T19:00:53.413-07:002010-03-17T19:00:53.413-07:00Yum! When I stop by your place on my roadtrip (the only reason you don&#39;t know about this yet, is because it&#39;s mostly imaginary) you should make this for me. Even though you don&#39;t like it, I already know that you like ME enough to make this for me.lokatehttp://www.blogger.com/profile/06298115597044683936noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-27856658852099141202010-03-17T18:58:38.406-07:002010-03-17T18:58:38.406-07:00Cool! and also, mmmm Waffles!lokatehttp://www.blogger.com/profile/06298115597044683936noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-50681339756404552652010-01-24T21:04:59.158-08:002010-01-24T21:04:59.158-08:00p.s. imovie is SOO EASY to use. I promise. (and you have it on your compy, even if you didn&#39;t know it). <br /><br />i want to see this cheese video!lokatehttp://www.blogger.com/profile/06298115597044683936noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-12395176013293194492010-01-24T20:55:22.244-08:002010-01-24T20:55:22.244-08:00last time i went to post a comment it made me type floxidel.<br /><br />also, doughnuts!!! yum! yum! yum!lokatehttp://www.blogger.com/profile/06298115597044683936noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-48867478170777044172010-01-24T20:54:11.891-08:002010-01-24T20:54:11.891-08:00i can&#39;t believe you make all this stuff! cheese, really? that&#39;s insane!lokatehttp://www.blogger.com/profile/06298115597044683936noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-8231033812612001662010-01-24T20:53:19.647-08:002010-01-24T20:53:19.647-08:00hee hee, you made raul cry! maybe he was just touched that you prepared the food of his people...lokatehttp://www.blogger.com/profile/06298115597044683936noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-17369437156107270112010-01-17T09:36:36.244-08:002010-01-17T09:36:36.244-08:00can this be shipped? ;)chantilly lace and a pretty facehttp://www.blogger.com/profile/11178537342153942164noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-49341739202118744692010-01-17T09:32:44.748-08:002010-01-17T09:32:44.748-08:00wait, SPRINKLES?!?!?! ugh.chantilly lace and a pretty facehttp://www.blogger.com/profile/11178537342153942164noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-73372457844872421162010-01-16T21:56:47.445-08:002010-01-16T21:56:47.445-08:00i love this!Sandra P.http://www.blogger.com/profile/12392202837458287878noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-615304373888569652010-01-07T09:20:37.929-08:002010-01-07T09:20:37.929-08:00this looks so simple! I want to do it! But can it be done without an ice cream maker? Maybe borrow a few tips from junior year biology?Jill-in-Japanhttp://www.blogger.com/profile/04043921464678371522noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-68631142819350070602010-01-07T06:11:48.446-08:002010-01-07T06:11:48.446-08:00hey this sounds amazing! I&#39;m trying to cook more this week because I have no work or school! I want to try this...I will look for polenta at the store today!Jessica Joy Becherhttp://www.blogger.com/profile/12075405914154654347noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-33869833906938242442010-01-05T17:52:15.337-08:002010-01-05T17:52:15.337-08:00question: how does one make non-instant polenta? because i&#39;ve got a sack of really good coarse cornmeal in the freezer, and i&#39;d been wanting to make polenta with it. but is it really just as simple as heating it with stock? i&#39;ve just never made it before is all.<br /><br />and thanks for the shout out!seahttp://www.blogger.com/profile/17516632127767895763noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-2262047628691098702010-01-05T17:12:45.660-08:002010-01-05T17:12:45.660-08:00me want ice cream!lokatehttp://www.blogger.com/profile/06298115597044683936noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-73413332435277275462009-12-31T18:08:39.853-08:002009-12-31T18:08:39.853-08:00i barfed up chinese food earlier today, and this still made me want to be eating this cake!!!lokatehttp://www.blogger.com/profile/06298115597044683936noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-41540481281529153272009-12-30T09:39:28.643-08:002009-12-30T09:39:28.643-08:00no herbs. i like the way vegetables taste. yes. let&#39;s cook.keightyhttp://www.blogger.com/profile/07310437717164371202noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-90934288427274800432009-12-30T07:43:23.862-08:002009-12-30T07:43:23.862-08:00you didn&#39;t add any other herbs to filling? Also, I would never think to use lemon zest in the biscuit. I bet it adds that &quot;je ne sais quoi&quot;. let&#39;s cook sometime friend...Emilyhttp://www.blogger.com/profile/08403636488011283145noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-92161452908501332952009-12-30T07:13:37.027-08:002009-12-30T07:13:37.027-08:00the french know how to be fancy all the time. even while camping. oh and please let me know when you want to be a guest writer and share your genius with the rest of us!keightyhttp://www.blogger.com/profile/07310437717164371202noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-46027579738906172342009-12-29T19:09:05.881-08:002009-12-29T19:09:05.881-08:00oh good, somebody wrote a blog entry! for a while i was beginning to think that i had jumped on this return-of-xanga bandwagon a bit too late. i decided to comment on your pasta sauce entry to tell you that i made an italian fig cookie variation for christmas. they were good.<br /><br />lately i&#39;ve been addicted to cooking everything en papillote, because it makes me feel like i&#39;m camping. and it&#39;s easy. throw a bunch of good ol&#39; root veg in a pouch, maybe some cheap meat depending on how soon rent is due, and chuck it in the oven. it also makes me happy to think that there&#39;s a fancy french term for how cowboys and boy scouts cook dinner.seahttp://www.blogger.com/profile/17516632127767895763noreply@blogger.comtag:blogger.com,1999:blog-7738487019687277680.post-5725447181294611702009-11-11T01:04:25.929-08:002009-11-11T01:04:25.929-08:00my birthday was the BEST!!!lokatehttp://www.blogger.com/profile/06298115597044683936noreply@blogger.com